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CREOLE SEASONING
Season omelettes, etouffees, meat loaf, gumbos, veggies, fried chicken or okra, Bar-B-Q,
wild game, grillades, stews and soups, maque choux, oyster dressing, BLOODY MARYS, cochon du lait,
grits, smoking, fricassee, jambalaya and "yo" mama’s best recipe!
Now in two sizes: Original Gift Bag and new 10 ounce home chef's Canister!
Ingredients: Salt, paprika, gran. onion & garlic, ground black pepper, natural herbs and spices,
cayenne pepper. No MSG, sugar or preservatives.
Click here for recipes.
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Our seasoning received Chile Pepper Magazine's Golden Pepper Award - 2005 in the Fiery Food
Challenge contest. It has the "taste of New Orleans"-not quite as hot as Cajun but certainly
with a kick! Pops originally designed the seasoning for a New Orleans food manufacturer
as a Creole-type flavor. It was so well received industrially that Pops decided to sell
it in a very distinctive retail package to gourmet stores and gift shops along Mississippi's
West Coast. We welcome the use of our web site to sell Pops Creole Seasoning directly to
you!
All orders receive a recipe brochure.
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Original "chef check" fabric gift bag.....
only $4.95
plus $1 handling each
MS residents add 7% tax
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NEW! 10 ounce "shaker top" home chef's Canister! In response to requests for a kitchen
sized container of Pops Creole, we now offer this top quality plastic container, same great
Pops Creole, just more of it!
All orders receive a recipe brochure.
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Pops Creole in kitchen size canister.....
only $5.95
plus $2 handling each
MS residents add 7% tax
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